Roast Duck Legs With Red Wine Sauce Recipe

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Ingredients:

Serving

1 bunch chopped fresh rosemary
4 large garlic cloves
4 duck legs
salt to taste
1 tsp chinese five-spice powder
1 1/2 cups red wine
1 1/2 tbsp red currant jelly

Directions:

Preheat an oven to 375 degrees F (190 degrees C). Spread the rosemary sprigs and garlic cloves into a 9x13-inch baking dish.
Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Bake in the preheated oven for 1 hour. Meanwhile, bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 minutes; set aside.
After the duck has cooked 1 hour, pour off and discard the fat that has accumulated in the baking dish. Pour the wine sauce over the duck legs, and bake 15 minutes more until the duck is very tender and the sauce has thickened slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.19 Kcal (1001 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	78.75mg	26%
Sodium	90.14mg	4%
Potassium	124.53mg	3%
Total Carbs	9.72g	3%
Sugars	4.24g	17%
Dietary Fiber	1.3g	5%
Protein	21.93g	44%
Vitamin C	3.7mg	6%
Iron	2.8mg	16%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	134.43 Kcal (563 kJ)
Calories from fat	22.94 Kcal
		% Daily Value*
Total Fat	2.55g	7%
Cholesterol	44.26mg	26%
Sodium	50.66mg	4%
Potassium	69.99mg	3%
Total Carbs	5.47g	3%
Sugars	2.38g	17%
Dietary Fiber	0.73g	5%
Protein	12.33g	44%
Vitamin C	2.1mg	6%
Iron	1.6mg	16%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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