Directions:
- Cut beef into thin strips.
- Add five slices ginger, one chopped spring onion, salt and 1-2 tbs chinese wine to marinate beef for 20 minutes.
- Remove onion and ginger before cooking.
- Heat 4 cups oil in wok until hot.
- Add beef and separate, cook and remove from wok and drain. Continue to heat oil.
- When oil is hotter add back the beef and deep fry again. This makes the beef dry. Remove from wok and drain.
- Heat 2 tsp sesame oil in another pan, add chilli and stir a few times. Then add peppercorns, pre-soaked orange peel and stir a few more times.
- Add another spring onion and five slices of ginger.
- Add stock, rest of chinese wine, soy sauce, salt, pepper.
- Add beef and cook over low flame.
- Add sugar and continue to cook.
- Then turn up the flame to caramelise the sauce. Finally add 2 more tablespoons sesame oil and chili oil.
- Remove dired chillis, ginger and orange peel before serving with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.22 Kcal (5163 kJ) | ||
| Calories from fat | 1121.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.65g | 192% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 939.87mg | 39% | |
| Potassium | 133.43mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.26 Kcal (1772 kJ) | ||
| Calories from fat | 385.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 192% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 322.58mg | 39% | |
| Potassium | 45.8mg | 3% | |
| Total Carbs | 2.41g | 2% | |
| Sugars | 1.64g | 19% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 8.25g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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