Seared Fish with Tomato-Tarragon Salsa Recipe

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Seared Fish with Tomato-Tarragon Salsa
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a small bowl. Stir to blend and set aside.
  2. Sprinkle both sides of fillets with blackened seasoning.
  3. Place a large nonstick skillet over medium- high heat until hot. Coat pan with cooking spray; add fillets, and cook 3 to 4 minutes on each side or until fish flakes easily when tested with a fork.
  4. Remove from heat; place 1 fillet on each of 4 dinner plates. Spoon salsa evenly over fillets. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.92 Kcal (314 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 12.82mg 4%
Sodium 284.59mg 12%
Potassium 236.98mg 5%
Total Carbs 3.18g 1%
Sugars 2.12g 8%
Dietary Fiber 0.75g 3%
Protein 5.94g 12%
Vitamin C 9.4mg 16%
Iron 0.6mg 3%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 80.63 Kcal (338 kJ)
Calories from fat 41.45 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 13.8mg 4%
Sodium 306.31mg 12%
Potassium 255.06mg 5%
Total Carbs 3.42g 1%
Sugars 2.28g 8%
Dietary Fiber 0.8g 3%
Protein 6.39g 12%
Vitamin C 10.1mg 16%
Iron 0.6mg 3%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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