Seared Chorizo Recipe

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Seared Chorizo
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Ingredients
1
Count
Nutrition
674
Calories
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Ingredients:

  • 12 oz spanish chorizo ( cured sausage) , cut into 1/2-inch-thick slices

Directions:

  1. Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.6 Kcal (2820 kJ)
Calories from fat 428.65 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 27.22mg 9%
Sodium 1170.29mg 49%
Potassium 683.8mg 15%
Total Carbs 40.82g 14%
Sugars 10.21g 41%
Dietary Fiber 13.61g 54%
Protein 20.41g 41%
Vitamin C 23.8mg 40%
Calcium 68mg 7%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 73%
Cholesterol 8mg 9%
Sodium 344mg 49%
Potassium 201mg 15%
Total Carbs 12g 14%
Sugars 3g 41%
Dietary Fiber 4g 54%
Protein 6g 41%
Vitamin C 7mg 40%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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