Grilled Sausage Burrito Recipe

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Ingredients:

Serving

Directions:

Preheat grill and lightly oil grate.
Place whole bell peppers on the grill. Cook, turning occasionally until evenly charred. Place into a plastic bag and allow to cool. Place sausages on the grill. Brown on all sides, then move over to indirect heat and allow them to cook through, about 10 minutes.
Heat black beans in a small saucepan over medium heat until heated through. Remove from heat and drain off liquid. When peppers are cool enough to touch, peel off skin, remove seeds and stem, and chop. Transfer peppers and beans to a medium bowl, and stir in salsa. Set aside.
When sausages are done, slice into 1/2 inch rounds, and stir into the pepper mixture. Place tortillas on the grill to warm, about 20 seconds. Spoon the sausage filling onto each tortilla, and sprinkle lettuce on top. Layer with sour cream and guacamole as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.34 Kcal (1756 kJ)
Calories from fat	203.15 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	40.93mg	14%
Sodium	715.21mg	30%
Potassium	656.34mg	14%
Total Carbs	45.22g	15%
Sugars	4.85g	19%
Dietary Fiber	4.56g	18%
Protein	13.34g	27%
Vitamin C	64.1mg	107%
Vitamin A	1.7mg	58%
Iron	27.1mg	151%
Calcium	270.9mg	27%

Amount Per 100 g
Calories	113.61 Kcal (476 kJ)
Calories from fat	55.04 Kcal
		% Daily Value*
Total Fat	6.12g	35%
Cholesterol	11.09mg	14%
Sodium	193.77mg	30%
Potassium	177.82mg	14%
Total Carbs	12.25g	15%
Sugars	1.31g	19%
Dietary Fiber	1.24g	18%
Protein	3.61g	27%
Vitamin C	17.4mg	107%
Vitamin A	0.5mg	58%
Iron	7.4mg	151%
Calcium	73.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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