Beef and Blue Sandwiches with Caramelized Onions Recipe

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Beef and Blue Sandwiches with Caramelized Onions
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Ingredients:

  • 2 (25-oz) packages frozen roll dough (we tested with rich's)
  • 1 1/2 lb premium sandwich-sliced deli roast beef (we tested with boar's head)

Directions:

  1. Prepare rolls, and bake according to package directions; cool completely.
  2. Slice rolls in half; spread tops and bottoms of rolls with Blue Cheese Spread. Place roast beef on bottoms of rolls; top beef with Caramelized Onions. Cover with tops.
  3. Make Ahead: Rolls, Blue Cheese Spread, and Caramelized Onions can be made a day ahead. Assemble sandwiches no more than 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.2 Kcal (198 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 108.44mg 5%
Potassium 8.22mg 0%
Total Carbs 7.37g 2%
Protein 0.71g 1%
Iron 0.3mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 333 Kcal (1394 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 3%
Sodium 765mg 5%
Potassium 58mg 0%
Total Carbs 52g 2%
Protein 5g 1%
Iron 2mg 2%
Calcium 31mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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