Directions:
- In a large mixing bowl, combine all of the ingredients except the olive.
- Oil, canola oil and mayonnaise.
- Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
- Until all the oil is incorporated.
- The above can be done with a Mixer and wire whip.
- Best to make this a day before so all the flavors develop.
- MAKING THE SALAD.
- When making salad, mix romaine lettuce leafs, that have been rinsed and.
- Cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
- Enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.46 Kcal (5549 kJ) | ||
| Calories from fat | 1158.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.75g | 198% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 1123.88mg | 47% | |
| Potassium | 81.31mg | 2% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 506.33 Kcal (2120 kJ) | ||
| Calories from fat | 442.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 198% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 10% | |
| Sodium | 429.32mg | 47% | |
| Potassium | 31.06mg | 2% | |
| Total Carbs | 10.49g | 9% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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