16725 zucchini ribbon chiarello Recipes

  • Zucchini Ribbons With Basil Butter
    zucchini (1 1/2lbs), butter, cut into small pieces and
    4 More
    zucchini (1 1/2lbs), butter, cut into small pieces, olive oil, grated parmesan cheese, fresh basil leaves, sliced thin, red pepper flakes
    20 min, 6 ingredients
  • Zucchini Ribbon Salad (Alton Brown)
    zucchini, trimmed, kosher salt, extra-virgin olive oil and
    9 More
    zucchini, trimmed, kosher salt, extra-virgin olive oil, freshly squeezed lemon juice, whole-grain mustard, freshly ground black pepper, red onion, thinly sliced, frisee torn into pieces, sliced radishes, chopped, toasted almonds, chiffonade fresh basil leaves, manchego cheese, shaved
    35 min, 12 ingredients
  • Zucchini Ribbon Salad
    zucchini, salt, divided, walnuts, white wine vinegar and
    7 More
    zucchini, salt, divided, walnuts, white wine vinegar, fresh lemon juice, shallot, chopped, anchovy, mashed to a paste (optional), freshly ground black pepper or to taste, walnut oil, shaved parmesan, chopped parsley
    1 hour , 11 ingredients
  • Zucchini Ribbon Salad
    zucchini, ends trimmed and washed, radishes and
    7 More
    zucchini, ends trimmed and washed, radishes, a bunch of fresh parsley, lemon , rind zested in small juliene and juiced, swiss of provolone cheese , thin julienne cut, dijon mustard, olive oil, mayonnaisse, fresh cracked pepper to taste
    9 ingredients
  • Zucchini-Ribbon Salad
    zucchini, yellow squash, soy sauce, rice wine vinegar and
    4 More
    zucchini, yellow squash, soy sauce, rice wine vinegar, sesame oil, sugar, red pepper flakes, sesame seeds
    8 ingredients
  • Zucchini Ribbons with Saffron Couscous
    zucchini (about 2 lb), olive oil, divided and
    9 More
    zucchini (about 2 lb), olive oil, divided, diced onion (about 1 small), diced carrot (about 1 small), fat-free , less-sodium chicken broth, salt, divided, saffron threads, crushed, freshly ground black pepper, divided, uncooked couscous, frozen green peas, chopped fresh cilantro
    11 ingredients
  • Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
    zucchini , untrimmed, fleur de sel or coarse kosher salt and
    10 More
    zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)
    12 ingredients
  • Zucchini Ribbons With Goat Cheese
    olive oil, unsalted butter, minced shallot and
    7 More
    olive oil, unsalted butter, minced shallot, garlic, finely minced , or to taste, crushed red pepper flakes , or to taste, chicken broth, zucchini , sliced into long ribbons using a vegetable peeler, discarding the seedy core, sliced basil leaves, goat cheese, crumbled, salt and pepper to taste
    35 min, 10 ingredients
  • Sauteed Zucchini Ribbons
    zucchini (about 4), olive oil, garlic clove, smashed, salt and
    2 More
    zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest
    25 min, 6 ingredients
  • Australian Minted Zucchini Ribbons
    zucchini, red pepper, finely chopped, oil, lemon juice and
    4 More
    zucchini, red pepper, finely chopped, oil, lemon juice, honey, sugar, chopped fresh mint, cracked black peppercorns
    15 min, 8 ingredients
  • Zucchini Ribbon Salad
    fresh tomato, diced, matchstick carrot and
    5 More
    fresh tomato, diced, matchstick carrot, green onion, sliced, balsamic vinaigrette, basil pesto, crumbled gorgonzola, zucchini
    10 min, 7 ingredients
  • Grilled Zucchini Ribbon Salad (Michael Chiarello) Grilled Zucchini Ribbon Salad (Michael Chiarello)
    zucchini, roughly 4 lb, extra-virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste
    20 min, 10 ingredients
  • Grilled Zucchini Ribbon Salad  - Michael Chiarello Grilled Zucchini Ribbon Salad - Michael Chiarello
    zucchini, roughly 4 lb, extra virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste
    30 min, 10 ingredients
  • Zucchini Ribbons with Tarragon Zucchini Ribbons with Tarragon
    zucchini, vegetable oil, divided, chopped fresh tarragon and
    1 More
    zucchini, vegetable oil, divided, chopped fresh tarragon, fresh lemon juice , or to taste
    15 min, 4 ingredients
  • Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely) Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely)
    zucchini, butter, olive oil, shallot, minced and
    5 More
    zucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer
    20 min, 9 ingredients
  • Zucchini Ribbon Pasta (Ellie Krieger) Zucchini Ribbon Pasta (Ellie Krieger)
    whole-wheat fettuccini, green zucchini (about 1 lb) and
    10 More
    whole-wheat fettuccini, green zucchini (about 1 lb), yellow zucchini (about 1 lb), olive oil, garlic, chopped, low-sodium chicken broth, grated (1-oz) parmesan (lightly packed), plus 2 tbsp, minced parsley leaves , plus more for garnish, sliced basil leaves , plus more for garnish, red pepper flakes, fresh ground black pepper, salt
    40 min, 12 ingredients
  • Saltimbocca of Zucchini (Michael Chiarello) Saltimbocca of Zucchini (Michael Chiarello)
    zucchini (each about 8 inches long and 1 1/2 inches in di... and
    10 More
    zucchini (each about 8 inches long and 1 1/2 inches in diameter work best), salt and freshly ground black pepper, prosciutto (about 1/4 lb), leaves from 1 bunch fresh sage (about 20 leaves ), fontina cheese, thinly sliced, eggs, lightly beaten with a fork, all-purpose flour, pure olive oil , plus more as needed, chopped fresh flat-leaf parsley, freshly grated parmesan, lemon, cut into wedges
    23 min, 11 ingredients
  • Lemony Zucchini Ribbons With Cannellini Beans Lemony Zucchini Ribbons With Cannellini Beans
    zucchini, lemon, cannellini beans, drained and rinsed and
    4 More
    zucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil
    11 min, 7 ingredients




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