124 zucchini egg quiche Recipes

zucchini, coarsely chopped, onion, coarsely chopped, eggs, grated parmesan cheese, crumbled reduced-fat feta cheese, dried parsley, salt, ground black pepper, all-purpose flour, baking powder, shredded fat-free mozzarella cheese, paprika for garnish

tube (8 oz) refrigerated crescent rolls, prepared mustard, bacon strips, diced, sliced zucchini (about 1-1/4 lb), onion, chopped, eggs, lightly beaten, part-skim shredded mozzarella cheese, dried parsley flakes, pepper, garlic powder, dried oregano, dried basil

zucchini, eggs, quark or 500 ml fromage blanc, oat bran, wheat bran, onion, diced

zucchini, grated and well drained, onion, chopped fine, sharp cheddar cheese, grated, swiss cheese, grated, eggs, beaten, half-and-half, flour, salt, black pepper

zucchini, thinly sliced and drained on paper towel, sliced onion, garlic, minced, olive oil, salt, unbaked 10-inch pie shell, eggs, beaten, milk, heavy cream, mozzarella cheese, grated (you may use low fat)

zucchini, salt, scallion, minced, eggs, well beaten, grated swiss cheese, basil, oregano, parmesan cheese

zucchini, sliced thin, onion, chopped, bisquick, shredded cheddar cheese, eggs, oil, parsley

zucchini, grated, chopped onions, mozzarella cheese, shredded, parmesan cheese, salt, fresh basil, chopped, fresh parsley, chopped, garlic, crushed, bisquick, oil, eggs

zucchini, thinly sliced, butter, pie shell (9 inches), baked, shredded mozzarella cheese, ricotta cheese, half-and-half cream, eggs, lightly beaten, salt, dried oregano, dried basil, garlic powder, pepper, paprika

zucchini, sliced 1/4 inch thick, red bell pepper, chopped, garlic, crushed, ground black pepper, mozzarella cheese, shredded, fat free egg substitute, nonfat powdered milk, skim milk, flour, nonfat parmesan cheese, cooked brown rice, grated parmesan cheese, fat free egg substitute

eggs, milk or 3/4 cup cream, zucchini , quartered lengthwise and sliced thin, green onions, sliced thin, chopped green chilies, shredded sharp cheddar cheese, crabmeat, drained, salt , pepper to taste, deep dish pie shell (i used frozen, thawed)

cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup

zucchini chopped into fine bits, eggs, white onion, milk, baking mix, oil, grated cheese, salt , pepper and basil to taste

eggs, bisquick, oil, parmesan cheese, onion, chopped, shredded zucchini (food processor is a life saver for this!), teasp. garlic salt, teasp. marjoram, parsley, teasp. salt, pepper to taste, may add browned sausage , chopped cook ham or other meat for variety.

zucchini, diced (i like yellow ), butter, salt, milk, parmesan cheese, shredded, pepper, bisquick, eggs

pie crust, butter, onion, chopped, fresh spinach, zucchini, chopped, salt, pepper, ricotta cheese, mozzarella cheese or 8 oz monterey jack cheese, grated, grated parmesan cheese, eggs, beaten to blend

zucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard