Directions:
- Beat eggs lightly then add all other ingredients.
- Put mixture into deep pie plate and bake at 325 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.42 Kcal (1157 kJ) | ||
| Calories from fat | 198.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 39% | |
| Sodium | 250.85mg | 10% | |
| Potassium | 152.81mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 273.4 Kcal (1145 kJ) | ||
| Calories from fat | 196.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 115.25mg | 39% | |
| Sodium | 248.1mg | 10% | |
| Potassium | 151.14mg | 3% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 147mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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