115435 zitronencake swiss lemon loaf Recipes
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butter (8 7/8 oz, at room temperature ) or 250 g margarin... and8 Morebutter (8 7/8 oz, at room temperature ) or 250 g margarine (8 7/8 oz, at room temperature), sugar (8 7/8 oz), eggs, at room temperature, lemons , zest of, only, flour (8 7/8 oz), baking powder, salt, lemons , juice of (100ml lemon juice or slightly more), icing sugar (3 1/2 oz)26 min, 9 ingredients
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cake flour, all-purpose flour, baking powder, baking soda and12 Morecake flour, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, at room temperature, grated lemon zest (from about 4 lemons), fresh lemon juice, unsalted butter, melted and cooled, sour cream, at room temperature, pure vanilla extract, fresh lemon juice, sugar, sugar , sifted, or more if needed, fresh lemon juice16 ingredients
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Swiss Onion Loafswiss cheese, shredded, dried onion, minced, hot roll mix and1 Moreswiss cheese, shredded, dried onion, minced, hot roll mix, butter, melted1 hour 15 min, 4 ingredients
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Lemon Loaflemon pudding (pie filling) mix, lemon cake mix, eggs and4 Morelemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar50 min, 7 ingredients
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Swiss Mushroom Loafunsliced italian bread, swiss cheese, cut in cubes and8 Moreunsliced italian bread, swiss cheese, cut in cubes, sliced mushrooms, butter, onion finely chopped, poppy seeds, garlic cloves minced, seasoned salt, dry mustard, lemon juice10 ingredients
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Swiss Zitronen Kuchen (Lemon Loaf)soft butter, sugar, salt, grated lemons , rind of, eggs and4 Moresoft butter, sugar, salt, grated lemons , rind of, eggs, flour, baking powder, icing sugar, lemons , juice of (they can be same as the 2 used for rind.)1 hour 30 min, 9 ingredients
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Swiss Venison Loafbacon, crumbled, white onion, chopped, mushroom, chopped and6 Morebacon, crumbled, white onion, chopped, mushroom, chopped, garlic cloves, minced, ground venison, egg, evaporated milk, swiss cheese, shredded, corn flakes, crushed21 min, 9 ingredients
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