Directions:
- Dissolve jello in 1 cup hot water.
- Let cool.
- Mix everything in bowl.
- Add eggs 1 at a time.
- Pour into greased and floured loaf pans.
- Bake at 350 degrees 40-45 minutes.
- Cool 5 minutes.
- Mix icing sugar and lemon juice.
- Prick with size 8 knitting needle and glaze.
- Makes 2 9x5 loaf pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.17 Kcal (1428 kJ) | ||
| Calories from fat | 221.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 151.8mg | 6% | |
| Potassium | 85.24mg | 2% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.88 Kcal (1239 kJ) | ||
| Calories from fat | 192.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 38% | |
|---|---|---|---|
| Cholesterol | 80.65mg | 31% | |
| Sodium | 131.65mg | 6% | |
| Potassium | 73.92mg | 2% | |
| Total Carbs | 22.22g | 9% | |
| Sugars | 6.87g | 32% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.3g | 12% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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