Lemon Loaf Cake Recipe

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Lemon Loaf Cake
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Ingredients
7
Count
Nutrition
341
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in 1 cup hot water.
  2. Let cool.
  3. Mix everything in bowl.
  4. Add eggs 1 at a time.
  5. Pour into greased and floured loaf pans.
  6. Bake at 350 degrees 40-45 minutes.
  7. Cool 5 minutes.
  8. Mix icing sugar and lemon juice.
  9. Prick with size 8 knitting needle and glaze.
  10. Makes 2 9x5 loaf pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.17 Kcal (1428 kJ)
Calories from fat 221.99 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 93mg 31%
Sodium 151.8mg 6%
Potassium 85.24mg 2%
Total Carbs 25.63g 9%
Sugars 7.92g 32%
Dietary Fiber 0.59g 2%
Protein 6.12g 12%
Vitamin C 3mg 5%
Iron 1.7mg 9%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 295.88 Kcal (1239 kJ)
Calories from fat 192.52 Kcal
% Daily Value*
Total Fat 21.39g 38%
Cholesterol 80.65mg 31%
Sodium 131.65mg 6%
Potassium 73.92mg 2%
Total Carbs 22.22g 9%
Sugars 6.87g 32%
Dietary Fiber 0.51g 2%
Protein 5.3g 12%
Vitamin C 2.6mg 5%
Iron 1.5mg 9%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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