106838 zitronencake lemon loaf Recipes
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butter (8 7/8 oz, at room temperature ) or 250 g margarin... and8 Morebutter (8 7/8 oz, at room temperature ) or 250 g margarine (8 7/8 oz, at room temperature), sugar (8 7/8 oz), eggs, at room temperature, lemons , zest of, only, flour (8 7/8 oz), baking powder, salt, lemons , juice of (100ml lemon juice or slightly more), icing sugar (3 1/2 oz)26 min, 9 ingredients
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cake flour, all-purpose flour, baking powder, baking soda and12 Morecake flour, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, at room temperature, grated lemon zest (from about 4 lemons), fresh lemon juice, unsalted butter, melted and cooled, sour cream, at room temperature, pure vanilla extract, fresh lemon juice, sugar, sugar , sifted, or more if needed, fresh lemon juice16 ingredients
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Lemon Loaflemon pudding (pie filling) mix, lemon cake mix, eggs and4 Morelemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar50 min, 7 ingredients
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Lemon Loafshortening, sugar, eggs and9 Moreshortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped pecans, grated lemon peel, sugar, lemon juice1 hour 10 min, 12 ingredients
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