134569 zinfandel cremini sauce Recipes

olive oil, chopped green onions, red zinfandel wine, ketchup, soy sauce, dijon mustard, brown sugar, chopped fresh parsley

olive oil, onion, chopped, chopped garlic, dry red zinfandel, ketchup, dried tart cherries, cider vinegar, worcestershire, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, freshly ground black pepper, anise seeds, cayenne, lemon juice

zinfandel wine or grape juice, sugar, divided, fresh strawberries, sliced, vanilla extract, loaves (10-3/4 oz each) frozen lb cake, thawed, heavy whipping cream, fresh strawberries

sliced fresh mushrooms, broiler-fryer chickens, cut up and skinned, cornstarch, water, olive oil, rose wine or 1/2 cup white zinfandel wine, soy sauce, garlic, pressed, brown sugar, dried oregano, hot cooked rice

olive oil, beef sirloin, cut into 1-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, garlic, minced, dried thyme, cremini mushroom, cut in half , tough stems removed, zinfandel, beef broth, pearl onions, baby carrots, potatoes , such as fingerling, yukon gold, red new, white new, unsalted butter, softened, unbleached all-purpose flour

butter, shallots, minced (about 3/4 cup), garlic, minced, zinfandel, ketchup, brown sugar (can add more to taste), honey, liquid smoke, salt and pepper

beef short ribs, 2-inches thick , cut across the bone, salt and freshly ground black pepper, olive oil, poblano peppers, diced, yellow onions, diced, stalks celery, diced, sliced garlic, red wine (recommended : zinfandel), barbeque sauce, chicken stock, horseradish mashed potatoes , for plating, optional, sweet corn salad with basil vinaigrette, for plating, optional

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice

apple cider, cider vinegar, minced shallots, minced garlic, boneless skinless chicken breast, cornstarch, low sodium chicken broth, sliced peeled peach (1 large or 2 small peaches), dry red zinfandel wine

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

zinfandel, olive oil, beef short ribs, salt and pepper, onions, peeled and cut into large dice, carrots, peeled and cut into large dice, stalks celery, cut into large dice, leek, white part, cut into large dice, garlic cloves, thyme, chicken stock

zinfandel divided, sugar, cinnamon stick about 3 inches long, freshly ground black pepper, kosher salt, anjou pears peeled and cored, dijon mustard, champagne vinegar, canola oil

dark chocolate brownie mix (i used ghirardelli), unsweetened applesauce, zinfandel, eggs, semisweet chocolate chips, dark chocolate , chopped into a few pieces, unsalted butter, zinfandel

zinfandel, sugar, orange rind , strips, orange juice, peeled ginger, cinnamon sticks, fresh cranberries

beef short ribs, 2-inches thick , cut across the bone, salt, fresh ground black pepper, olive oil, poblano peppers, cored, seeded and diced, yellow onions, diced, stalks celery, diced, sliced garlic, red zinfandel, favorite bbq sauce, chicken stock

your favorite zinfandel wine (recommended : ravenswood zinfandel), sparkling apple cider, olive oil, dark corn syrup (recommended : karo syrup), kosher salt, molasses, garlic powder, ground nutmeg, ground cinnamon, bay leaf

zinfandel vinegar or other red wine vinegar, chopped shallots (about 2 large), dijon mustard, extra-virgin olive oil, smoked bacon, coarse kosher salt plus additional (for seasoning ), kale , center stems removed, leaves torn into large pieces, special equipment : salad spinner

vegetable oil, meaty beef bones (such as neck bones, beef back ribs, or crosscut beef shank), chopped onions, chopped carrots, chopped celery, cold water, zinfandel or other hearty red wine, fresh thyme sprigs, fresh parsley sprigs, whole black peppercorns