Preheat oven to 350 degrees F.
Season short ribs with salt, pepper and seasoning mix. Heat a large roasting pan with lid over medium-high heat and add oil. Sear ribs in hot oil on all sides until well browned.
Remove from roasting pan and set aside. Add peppers, onions, celery and garlic and cook until well browned, about 10 minutes. Deglaze roasting pan with red Zinfandel, then add BBQ sauce and stock and bring to a boil. Return ribs to roasting pan and cover tightly with foil. Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.
Remove ribs from sauce and keep warm. Skim fat from the top of sauce and season with salt and pepper. Pour sauce over short ribs and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6225.11 Kcal (26063 kJ)
Calories from fat	4586.17 Kcal
		% Daily Value*
Total Fat	509.57g	784%
Cholesterol	1223.84mg	408%
Sodium	1122.8mg	47%
Potassium	3831.74mg	82%
Total Carbs	149.42g	50%
Sugars	100.02g	400%
Dietary Fiber	2.43g	10%
Protein	262.94g	526%
Vitamin C	25.8mg	43%
Iron	32.2mg	179%
Calcium	191.1mg	19%

Amount Per 100 g
Calories	306.17 Kcal (1282 kJ)
Calories from fat	225.56 Kcal
		% Daily Value*
Total Fat	25.06g	784%
Cholesterol	60.19mg	408%
Sodium	55.22mg	47%
Potassium	188.45mg	82%
Total Carbs	7.35g	50%
Sugars	4.92g	400%
Dietary Fiber	0.12g	10%
Protein	12.93g	526%
Vitamin C	1.3mg	43%
Iron	1.6mg	179%
Calcium	9.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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