272 zia hill louis Recipes
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st. louis style ribs, garlic salt, water and13 Morest. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper12 min, 16 ingredients
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st. louis-style pork ribs, vegetable oil and12 Morest. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes1 hour , 14 ingredients
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shrimp, peeled and deveined, butter, chopped celery and12 Moreshrimp, peeled and deveined, butter, chopped celery, chopped onion, panko (japanese breadcrumbs), divided, mayonnaise, egg, lemon zest, kosher salt, dry mustard, freshly ground black pepper, vegetable oil, shredded iceberg lettuce, chive biscuits, louis dressing37 min, 15 ingredients
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lemons, halved, limes, halved, orange, halved and15 Morelemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices40 min, 18 ingredients
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Pollo Maria (Zia's on the Hill, St. Louis, Mo)boneless skinless chicken breast halves and14 Moreboneless skinless chicken breast halves, sweet italian salad dressing, italian seasoned breadcrumbs, unsalted butter, chicken base, heavy cream, ground black pepper, dry rubbed sage, shredded provolone cheese, shredded provolone cheese, bacon, cooked and chopped coarsely, broccoli florets, steamed, tomato, diced, shredded cheddar cheese, all-purpose flour1 hour , 15 ingredients
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Barbecue St. Louis Pork Ribs (Alton Brown)paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips6 hour 20 min, 12 ingredients
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Crab Louis Accentsfirm-ripe avocado (about 1/2 lb.) and9 Morefirm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled10 ingredients
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Hill Country Cocoa-Pecan Pieall-purpose flour , sifted, butter, salt , pinch and9 Moreall-purpose flour , sifted, butter, salt , pinch, ice-cold water, butter, sugar , plus, sugar, brown sugar, honey, heavy cream, bittersweet chocolate, chopped, pecans, chopped31 min, 12 ingredients
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Hill Country Ribscountry-style pork ribs , cut into individual ribs and3 Morecountry-style pork ribs , cut into individual ribs, onion, finely chopped, garlic clove, minced, prepared barbecue sauce6 hour 10 min, 4 ingredients
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Hill's Frosted Mayo Cakesugar, flour, cocoa, baking soda, salt, vanilla and6 Moresugar, flour, cocoa, baking soda, salt, vanilla, mayonnaise, water, cold, powdered sugar, butter, cocoa, milk45 min, 12 ingredients
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Hill Country Pecan Spreadcream cheese, softened, milk, dried beef, chopped and8 Morecream cheese, softened, milk, dried beef, chopped, chopped green pepper, minced onions, sour cream, minced garlic, pepper, chopped pickled jalapeno pepper, butter, chopped pecans30 min, 11 ingredients
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Hill Country Coleslawcoleslaw mix (found in the produce department) and7 Morecoleslaw mix (found in the produce department), ears corn (about 2 cups kernels), scallions, green and white part, sliced, blue cheese, crumbled, fresh cilantro, chopped, carrot, shredded (optional), ranch dressing (such as marie s brand), salt and pepper15 min, 8 ingredients
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