Hill Country Cocoa-Pecan Pie Recipe

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Hill Country Cocoa-Pecan Pie
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Ingredients
12
Count
Nutrition
1122
Calories
Total time
31
Minutes
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Ingredients:

  • 2 3/4 cups all-purpose flour , sifted
  • 1/2 cup butter
  • salt , pinch
  • 1 cup butter
  • 1/2 cup sugar , plus
  • 2 tbsp sugar
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup honey
  • 1/4 cup heavy cream

Directions:

  1. Preheat oven to 350 degrees; lightly grease and flour-dust a 10-inch deep-dish pie plate; set aside.
  2. Using your hands, mix flour with butter until fat is dispersed evenly into small pieces about half the size of a pea.
  3. Add cold water and salt and knead just until dough comes together (overmixing will make a tough crust).
  4. Wrap in plastic and refrigerate for at least 1 hour.
  5. Place chilled dough on a surface lightly dusted with flour.
  6. Toss a bit of flour on pie dough and roll out with a rolling pin to a 1/4 inch thickness.
  7. Place in prepared pie plate.
  8. Shape dough to plate and place parchment paper in plate.
  9. Fill pie plate with pie weights (dried beans or rice) to prevent bottom of shell from cooking.
  10. Bake pie shell for 12-20 minutes or until almost done.
  11. Be sure that dough does not get brown.
  12. Remove from oven and let cool.
  13. Remove paper and pie weights.
  14. In saucepan, combine butter, sugars and honey, and bring to a rapid boil.
  15. Reduce heat and simmer for 3 minutes, or until mixture bubbles.
  16. Add cream, chocolate and pecans, and continue to cook, stirring until mixture bubbles again.
  17. Pour filling into baked pie shell.
  18. Bake for approximately 10-12 minutes, or until bubbles appear.
  19. Remove from oven and chill.
  20. Serve pie cold with vanilla or coffee ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.15 Kcal (4698 kJ)
Calories from fat 727.36 Kcal
% Daily Value*
Total Fat 80.82g 124%
Cholesterol 100.13mg 33%
Sodium 43.32mg 2%
Potassium 348.93mg 7%
Total Carbs 99.17g 33%
Sugars 57.84g 231%
Dietary Fiber 6.84g 27%
Protein 11.17g 22%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 14%
Iron 2.6mg 14%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 503.94 Kcal (2110 kJ)
Calories from fat 326.64 Kcal
% Daily Value*
Total Fat 36.29g 124%
Cholesterol 44.96mg 33%
Sodium 19.45mg 2%
Potassium 156.7mg 7%
Total Carbs 44.53g 33%
Sugars 25.98g 231%
Dietary Fiber 3.07g 27%
Protein 5.02g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 14%
Iron 1.2mg 14%
Calcium 44.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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