Directions:
- Beat the eggs.
- Add the sugar and milk and beat well.
- Add the peaches and stir.
- Pour into the pie crust and bake at 450º for 10 minutes.
- Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.16 Kcal (5196 kJ) | ||
| Calories from fat | 623.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.31g | 107% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 21% | |
| Sodium | 1088.38mg | 45% | |
| Potassium | 350.42mg | 7% | |
| Total Carbs | 141.09g | 47% | |
| Sugars | 46.14g | 185% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 132.2mg | 220% | |
| Iron | 6.9mg | 38% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.92 Kcal (1298 kJ) | ||
| Calories from fat | 155.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 107% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 21% | |
| Sodium | 271.77mg | 45% | |
| Potassium | 87.5mg | 7% | |
| Total Carbs | 35.23g | 47% | |
| Sugars | 11.52g | 185% | |
| Dietary Fiber | 2.34g | 37% | |
| Protein | 4.23g | 34% | |
| Vitamin C | 33mg | 220% | |
| Iron | 1.7mg | 38% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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