Directions:
- Using an electric mixer, blend together softened cream cheese and milk.
- Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
- Mix well.
- Pour into 1 quart baking dish.
- Melt butter in small skillet.
- Add pecans and saute over medium heat until light brown.
- Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.78 Kcal (594 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 6% | |
| Sodium | 177.43mg | 7% | |
| Potassium | 110.1mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.56 Kcal (1334 kJ) | ||
| Calories from fat | 270.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 21% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 6% | |
| Sodium | 398.65mg | 7% | |
| Potassium | 247.37mg | 2% | |
| Total Carbs | 7.65g | 1% | |
| Sugars | 2.41g | 4% | |
| Dietary Fiber | 2.74g | 5% | |
| Protein | 8.47g | 8% | |
| Vitamin C | 9.9mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 76mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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