Hill Country Ribs Recipe

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Ingredients:

Serving

Directions:

Position broiler rack 6 inches from heat source. Preheat broiler. Broil the ribs, turning once, until browned, about 10 minutes. Transfer the ribs to a slow cooker. Add onion, garlic, and bbq sauce and stir to coat the ribs with the sauce. Cover and slow cook until the ribs are tender, 5 to 6 hours on low. To thicken the sauce, skim the fat from the surface, pour into a medium saucepan, and simmer until reduced to about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.33 Kcal (1069 kJ)
Calories from fat	83.8 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	111.86mg	37%
Sodium	346.33mg	14%
Potassium	575.76mg	12%
Total Carbs	10.38g	3%
Sugars	8.1g	32%
Dietary Fiber	0.36g	1%
Protein	32.06g	64%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	141 Kcal (590 kJ)
Calories from fat	46.28 Kcal
		% Daily Value*
Total Fat	5.14g	14%
Cholesterol	61.77mg	37%
Sodium	191.25mg	14%
Potassium	317.95mg	12%
Total Carbs	5.73g	3%
Sugars	4.47g	32%
Dietary Fiber	0.2g	1%
Protein	17.7g	64%
Vitamin C	0.4mg	1%
Iron	1mg	10%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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