Directions:
- Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
- Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
- Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
- Preheat oven to 350°F when sauce has reached desired thickness.
- Cut ribs into serving sizes.
- Place in greased roasting pan or casserole dish.
- Sprinkle with garlic salt to taste.
- Bake uncovered for 45 minutes bone side up.
- Drain the grease off the ribs.
- Pour sauce over ribs.
- Cover with aluminum foil and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.55 Kcal (4922 kJ) | ||
| Calories from fat | 745.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.86g | 127% | |
|---|---|---|---|
| Cholesterol | 226.97mg | 76% | |
| Sodium | 2255.41mg | 94% | |
| Potassium | 183.9mg | 4% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 39.76g | 159% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 44.31g | 89% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 5.4mg | 30% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 282.8 Kcal (1184 kJ) | ||
| Calories from fat | 179.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 127% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 76% | |
| Sodium | 542.57mg | 94% | |
| Potassium | 44.24mg | 4% | |
| Total Carbs | 9.63g | 13% | |
| Sugars | 9.57g | 159% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 10.66g | 89% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 1.3mg | 30% | |
| Calcium | 34.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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