158 zens kimchi jjigae Recipes

bacon or samgyeopsal (fresh pork belly), thick sliced, preferrably unsalted, onions, sliced, ginger, minced, handful of garlic cloves, smashed and whole, kimchi, preferrably old, sugar, salt to taste, fresh cracked black pepper , lots of it, rice vinegar (optional), soju (korean traditional liquor), optional

sesame oil, canola oil, pork, cabbage kimchi (also use 1/4-3/4 cup of juice from kimchi to taste), dashida (more or less according to your taste), water, salt

bone-in center-cut pork loin chop, coarsely ground korean chile (gochugaru), minced fresh garlic, dark sesame oil, chopped kimchi (with some juice), water, water-packed extra-firm tofu, drained, diagonally sliced green onions

kimchi, drained and chopped, reserved juice from kimchi, all-purpose flour, eggs, green onion, chopped, vegetable oil, salt to taste, rice vinegar, soy sauce, sesame oil, korean chili pepper flakes (optional), toasted sesame seeds (optional)

kimchi, tuna drained, green onion, chopped garlic, sesame oil, fish sauce, optional but recommended, water, ground red pepper (gochu-garu), chopped garlic, chopped ginger

pork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper

flour, water, salt, cabbage kimchi, minced, green onions, minced, garlic clove, minced, sesame oil

cabbage kimchi (good brand is king s), chicken broth or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, green onion, chopped, garlic, minced, tofu, cubed into 1 inch, squares (optional), cooked noodles (udon or egg noodle), mushroom, chopped

vegetable oil, garlic, minced, fresh ginger, minced, coarse salt, sliced leeks (or green onions), cooked rice (the older the better), red chili pepper flakes (gochugaru), eggs (2 scrambled), sesame oil, soy sauce, sesame seeds, cabbage kimchi

kimchi, finely chopped, buchimgaru (korean pancake mix), water, onion, finely diced, salt and pepper, red and green chili pepper, vegetable or canola oil, egg (optional)

kimchi , roughly chopped into 1 inch pieces, sliced pork (or bacon), sliced into 1 inch pieces, firm tofu, cut into 2-inch squares, gochujang (red pepper paste), vegetable oil, garlic cloves, minced, soy sauce, brown sugar, sesame seeds, sesame oil, olive or vegetable oil, green onion strips (garnish )

unsalted butter, cabbage kimchi, drained and chopped, fresh perilla or shiso leaves, flour tortillas, roasted sesame seeds, coarsely grated sharp cheddar (6 oz), coarsely grated monterey jack (6 oz), vegetable oil for brushing

chopped napa cabbage kimchi, extra-virgin olive oil, fresh lime juice, chopped fresh chives, reduced-sodium soy sauce, light agave syrup (nectar) or honey, sriracha, fine sea salt and freshly ground black pepper

sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears

eggs, beaten, white mushrooms, radishes , from jar of radish kimchi, cheddar cheese, shredded (optional), vegetable oil, pepper

a handful (1/4 lb) or more of chopped pork belly, bacon, or other pork (optional), onion, garlic, chopped ginger, kimchi (available at stores like whole foods, or at asian grocery stores), water, silken tofu (i used firm, but use what you like!), hot sauce , to taste, soy sauce (or to taste), rice vinegar (or to taste), salt (to taste)

cauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each

cabbage kimchi, roughly chopped, radish kimchi, roughly chopped, grated fresh ginger, miso paste (depends on how salty you like it), water, green onions/scallions, chopped, good squeeze of asian sirachi chili sauce if you like it spicy