Directions:
- Cut the pieces of radish root in half lengthwise and slice into thin crescents. Chop the mushrooms and some radish kimchi greens.
- Heat the old over medium high heat. When hot, add the mushrooms and saute for 1-2 minutes. Add the radish root and greens and saute for another minute.
- Reduce the heat to medium. Add the egg and cheese (if using) and season with pepper. Scramble until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.53 Kcal (969 kJ) | ||
| Calories from fat | 161.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 342.19mg | 114% | |
| Sodium | 218.86mg | 9% | |
| Potassium | 275.98mg | 6% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 105.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 28% | |
|---|---|---|---|
| Cholesterol | 222.34mg | 114% | |
| Sodium | 142.21mg | 9% | |
| Potassium | 179.31mg | 6% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.5g | 32% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 100.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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