Kimchi Bokkeumbab (Kimchi Fried Rice) Recipe

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Ingredients:

Serving

8 tbsp vegetable oil
3 tbsp garlic, minced
2 tbsp fresh ginger, minced
1/2 tbsp coarse salt
2 cups sliced leeks (or green onions)
4 cups cooked rice ( the older the better)
1 tbsp red chili pepper flakes (gochugaru)
6 large eggs
2 tsp sesame oil
2 tsp soy sauce
1 tsp sesame seeds
1/2 cup cabbage kimchi

Directions:

Heat 4 tablespoons vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.
Add 3 more tablespoons vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.
Heat 1 tablespoons vegetable oil in a nonstick skillet. Add eggs and fry according to your preference.
Put rice on platter. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.2 Kcal (813 kJ)
Calories from fat	112.25 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	93mg	31%
Sodium	475.76mg	20%
Potassium	133.6mg	3%
Total Carbs	15.33g	5%
Sugars	1.38g	6%
Dietary Fiber	1.83g	7%
Protein	6.21g	12%
Vitamin C	4.9mg	8%
Vitamin A	1.5mg	49%
Iron	1.5mg	8%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	162.28 Kcal (679 kJ)
Calories from fat	93.8 Kcal
		% Daily Value*
Total Fat	10.42g	19%
Cholesterol	77.72mg	31%
Sodium	397.57mg	20%
Potassium	111.64mg	3%
Total Carbs	12.81g	5%
Sugars	1.16g	6%
Dietary Fiber	1.53g	7%
Protein	5.19g	12%
Vitamin C	4.1mg	8%
Vitamin A	1.2mg	49%
Iron	1.2mg	8%
Calcium	34.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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