Directions:
- Put kimchis and ginger in pot on medium heat. Sweat for a few minutes.
- Add miso paste and water. Bring to boil and reduce heat.
- Simmer on low for 5 minutes.
- Add chili sauce.
- Serve in bowls and garnish with scallions/green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.36 Kcal (261 kJ) | ||
| Calories from fat | 12.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 1301.33mg | 54% | |
| Potassium | 43mg | 1% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 8.9mg | 296% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 13.45 Kcal (56 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 2% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 280.63mg | 54% | |
| Potassium | 9.27mg | 1% | |
| Total Carbs | 1.91g | 3% | |
| Sugars | 0.46g | 8% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 0.76g | 7% | |
| Vitamin C | 2.3mg | 18% | |
| Vitamin A | 1.9mg | 296% | |
| Calcium | 22.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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