60326 yummy twice potatoes Recipes

baking potatoes, unsalted butter, whipping cream, salt, white pepper, freshly grated parmesan cheese

potatoes, plain yogurt, herb-seasoned salt (to season ), fresh ground black pepper, nutmeg

sweet potato, cubed, white sugar, eggs, beaten, salt, butter, softened, milk, vanilla extract, brown sugar, all-purpose flour, butter, softened, chopped pecans

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon, cooked and crumbled, shredded cheddar cheese (8 oz), sour cream (optional), green onions, sliced (optional)

mashed potatoes (hot or cold , can use a little less), cream cheese, softened to room temp, onion powder (or to taste, or use 1/3 cup chopped yellow onion), eggs, slightly beaten, all-purpose flour, salt and pepper, butter, melted (see note ) (optional), french-fried onions

warm water, margarine, salt, powdered milk, yeast, white flour, whole wheat flour, hot cooked potatoes, sour cream, salt, onion powder, onion, chopped in big pieces, oil, margarine , to brush over top, sour cream , to your liking

cold mashed potatoes (prepared with milk and butter), taco seasoning, divided, ground beef, chopped onion, refried beans, thick spicy barbecue sauce, water, shredded lettuce, tomato, seeded and chopped, shredded four-cheese mexican blend cheese, sliced black olives, pickled jalapeno pepper , rings, sour cream

sweet potato, clarified butter, black pepper, cinnamon, salt, maple syrup

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

potatoes, american cheese, sliced into strips, butter, sour cream

potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder

approximately 8 cups potatoes, onions, thinly sliced, boiling water, salt, butter or margarine, flour, pepper, paprika, milk, chopped parsley

sweet potatoes, cubed, white sugar, eggs, beaten, salt, butter, softened, milk, vanilla extract, brown sugar , packed, all-purpose flour, butter, softened, pecans, chopped

baking potato, butter or 1 tsp margarine, salt, black pepper, grated cheddar cheese, sour cream