Twice Baked Mexican Potatoes Recipe

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Twice Baked Mexican Potatoes
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Ingredients
9
Count
Nutrition
1543
Calories
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Ingredients:

  • 5 medium potatoes
  • 3 tbsp butter
  • 1 cup salsa
  • 1/3 tsp pepper
  • 1/4 tsp onion salt
  • 1/2 tsp chili powder

Directions:

  1. Bake potatoes at 400 for 50-60 minutes, or until soft.
  2. Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
  3. Place potato meat in bowl along with butter, salsa, yogurt, and salt and pepper. Beat with hand mixer until smooth.
  4. Add in the cheddar cheese and mix well. Then place potato mixture back into potato skins.
  5. Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
  6. Sprinkle with onion salt and chili powder, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.77 Kcal (6459 kJ)
Calories from fat 705.12 Kcal
% Daily Value*
Total Fat 78.35g 121%
Cholesterol 232.78mg 78%
Sodium 3137.31mg 131%
Potassium 3109.78mg 66%
Total Carbs 160.27g 53%
Sugars 47.35g 189%
Dietary Fiber 25.37g 101%
Protein 57.86g 116%
Vitamin C 18.3mg 30%
Vitamin A 6.9mg 231%
Iron 8.1mg 45%
Calcium 1271.8mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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