32566 yummy gingersnap pie Recipes

chocolate wafer crumbs or 1 1/2 cups gingersnap crumbs, sugar, vanilla, butter, melted or 1/4 cup margarine

pie crust, baked, egg custard mix, brown sugar, pumpkin pie spice, pumpkin puree, sweetened condensed milk, egg, beaten

granny smith apples, lemon juice, brown sugar, salt, vanilla extract, crushed gingersnaps, double crust pie crust (1 package of refridgerated pie crust)

cold half-and-half cream or 1 1/2 cups light cream, instant vanilla pudding, cool whip, thawed, chopped pecans, chopped gingersnaps, canned pumpkin, pumpkin pie spice, prepared graham cracker crust (or make your own )

unbaked pie shells, sliced yellow cling peaches, drained well, sugar, all-purpose flour, butter, softened, vanilla extract, egg

gingersnap cookies, finely crumbled, unsalted butter, melted

pie crust , for a 9 inch pie your favorite recipe or a prepared/frozen crust, whole milk, unflavored gelatin, vanilla pudding mix (the cooking kind , not instant ), vanilla chip, whipping cream (heavy cream), fresh strawberries (stems removed ), vanilla chips, cooking oil (not olive oil), chocolate pudding mix, milk chocolate or 3/4 cup semi-sweet chocolate chips, milk chocolate or 3 tbsp semi-sweet chocolate chips

graham cracker pie crust, egg yolks, eagle brand condensed milk, lemon juice, cool whip topping

unbaked pie shell, sugar, butter, melted, eggs, slightly beaten, salt, vinegar, vanilla, nuts, coarsely chopped, raisins, coconut

pie crust, fresh strawberries, strawberry jell-o gelatin dessert, cornstarch, water, sugar, cream cheese, powdered sugar, white karo, salt

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

eggs, condensed milk, evaporated milk, vanilla extract, lemon juice (optional), pie crust

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp