Directions:
- Pour the half & half (or milk or cream) into a large bowl.
- Add the vanilla pudding mix and with whisk, beat for 1 minute; let it stand for 5 minutes.
- Fold in the whipped cream, chopped gingersnaps, pecans, pumpkin and spice.
- Spoon mixture into the crust.
- Freeze pie until firm-overnight, or at least 6 hours.
- Let soften for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.98 Kcal (2952 kJ) | ||
| Calories from fat | 434.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 436.27mg | 18% | |
| Potassium | 468.63mg | 10% | |
| Total Carbs | 64.85g | 22% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 354.69 Kcal (1485 kJ) | ||
| Calories from fat | 218.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 74% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 7% | |
| Sodium | 219.5mg | 18% | |
| Potassium | 235.78mg | 10% | |
| Total Carbs | 32.63g | 22% | |
| Sugars | 10.04g | 80% | |
| Dietary Fiber | 2.92g | 23% | |
| Protein | 4.96g | 20% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 27% | |
| Calcium | 74mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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