Directions:
- Remove and discard paper circle from pie. Place frozen pie on a heavy baking sheet.
- Bake at 400° for 30 minutes. Remove from oven.
- Stir together crushed gingersnaps and next 5 ingredients until crumbly; sprinkle evenly over pie.
- Bake at 400° for 1 hour, shielding top of pie with aluminum foil after 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 70.23mg | 3% | |
| Potassium | 93.37mg | 2% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 500.84 Kcal (2097 kJ) | ||
| Calories from fat | 267.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 14% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 3% | |
| Sodium | 232.25mg | 3% | |
| Potassium | 308.79mg | 2% | |
| Total Carbs | 54.26g | 5% | |
| Sugars | 18g | 22% | |
| Dietary Fiber | 4.89g | 6% | |
| Protein | 8.06g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.3mg | 6% | |
| Calcium | 116mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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