Apple Gingersnap Pie Recipe

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Ingredients:

Serving

6 granny smith apples
1 tbsp lemon juice
1/2 cup brown sugar
1/2 cup splenda granular
1 tsp salt
1 tsp vanilla extract
1 cup of crushed gingersnaps
1 double crust pie crust (1 package of refridgerated pie crust)

Directions:

Take out pie dough until room temperature Preheat oven to 425.
Peel, core, and slice apples, I use one of those manual applepeelercorer thingamabobs. Place apples in a bowl and pour lemon juice and turn apples. Combine brown sugar, Slenda sugar, salt, vanilla extract and gingersnaps in a very large bowl. Turn your apples into this mixture.
Place one pie circle on bottom of a deep dish pie and form evenly for base. Pour apple ingredients to fill, then top with 2nd pie circle. and crimp edges. Make some slits through top of pie dough. Bake for about 35 minutes or until crust is golden brown. I use a ring to prevent edge crust from browning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.28 Kcal (1743 kJ)
Calories from fat	107.49 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	13.33mg	4%
Sodium	867.03mg	36%
Potassium	164.56mg	4%
Total Carbs	67.93g	23%
Sugars	27.84g	111%
Dietary Fiber	2.12g	8%
Protein	8.37g	17%
Vitamin C	1mg	2%
Iron	2.5mg	14%
Calcium	46mg	5%

Amount Per 100 g
Calories	621.24 Kcal (2601 kJ)
Calories from fat	160.41 Kcal
		% Daily Value*
Total Fat	17.82g	18%
Cholesterol	19.9mg	4%
Sodium	1293.91mg	36%
Potassium	245.58mg	4%
Total Carbs	101.38g	23%
Sugars	41.54g	111%
Dietary Fiber	3.17g	8%
Protein	12.49g	17%
Vitamin C	1.5mg	2%
Iron	3.8mg	14%
Calcium	68.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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