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Pumpkin-Gingersnap Pie Recipe

Pumpkin-Gingersnap Pie Recipe

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Ingredients:

Serving

2 tsp pumpkin pie spice
1 (3 3/4-oz) package cook-and-serve vanilla pudding
1 1/2 cups half-and-half
1/2 cup canned pumpkin
1/2 cup heavy cream
1 cup coarsely crushed gingersnaps
3/4 cup chopped pecans
graham cracker pie crust , recipe follows
gingersnap crumbs, for garnish
whipped cream, for garnish
1 1/2 cups (5 oz) finely ground graham crackers
5 tbsp unsalted butter, melted
1/3 cup sugar
3/4 tsp salt

Directions:

In a medium saucepan, combine spice and pudding mix and cook as directed, substituting half-and-half for liquid. Remove mixture from heat and stir in pumpkin. Cover surface with plastic wrap and let stand for about 1 1/2 hours, until nearly room temperature.
Stir gently when cool. Whip cream. Fold gingersnaps and whipped cream into pudding mixture. Spread half of pecans in bottom of crust. Pour pudding mixture over nuts and chill pie for 4 hours. Sprinkle with remaining pecans and garnish with gingersnap crumbs and whipped cream.
Graham Cracker Pie Crust:
Stir together crust ingredients and press onto bottom and 1-inch up side of a 8-inch springform pan. Fill right away or chill up to 2 hours.
Recipe courtesy Gourmet Magazine

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.56 Kcal (2083 kJ)
Calories from fat	327.76 Kcal
		% Daily Value*
Total Fat	36.42g	56%
Cholesterol	46.84mg	16%
Sodium	438.26mg	18%
Potassium	307.04mg	7%
Total Carbs	41.23g	14%
Sugars	15.87g	63%
Dietary Fiber	3.27g	13%
Protein	6.07g	12%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	8%
Iron	2.8mg	16%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	340.06 Kcal (1424 kJ)
Calories from fat	224.01 Kcal
		% Daily Value*
Total Fat	24.89g	56%
Cholesterol	32.01mg	16%
Sodium	299.53mg	18%
Potassium	209.85mg	7%
Total Carbs	28.18g	14%
Sugars	10.85g	63%
Dietary Fiber	2.24g	13%
Protein	4.15g	12%
Vitamin C	1mg	2%
Vitamin A	0.2mg	8%
Iron	1.9mg	16%
Calcium	71.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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