Directions:
- Directions:.
- Mix all together and bake in un-baked pie shell at 325 degrees F. for 1 hour.
- Use a sheet pan underneath to prevent spills.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.74 Kcal (761 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 73.15mg | 3% | |
| Potassium | 120.56mg | 3% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.61 Kcal (1652 kJ) | ||
| Calories from fat | 233.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 18% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 14% | |
| Sodium | 158.83mg | 3% | |
| Potassium | 261.78mg | 3% | |
| Total Carbs | 39.73g | 6% | |
| Sugars | 22.89g | 42% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 4.81g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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