Gingersnap Cookie Cheesecake Crust Recipe

Posted by
Rate It!
Gingersnap Cookie Cheesecake Crust
Add your photo!
Ingredients
2
Count
Nutrition
258
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Stir cookie crumbs and butter in medium bowl until evenly moistened.
  3. Press mixture onto bottom of 9-inch-diameter removable-bottom cheesecake pan.
  4. Bake crust until deep golden, about 12 minutes.
  5. Cool completely.
  6. Now you can put in whatever cheesecake filling you like!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.94 Kcal (1080 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 18.32mg 6%
Sodium 238.01mg 10%
Potassium 165.77mg 4%
Total Carbs 36.44g 12%
Sugars 9.46g 38%
Dietary Fiber 0.95g 4%
Protein 2.92g 6%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 461.93 Kcal (1934 kJ)
Calories from fat 187.5 Kcal
% Daily Value*
Total Fat 20.83g 18%
Cholesterol 32.8mg 6%
Sodium 426.24mg 10%
Potassium 296.87mg 4%
Total Carbs 65.25g 12%
Sugars 16.95g 38%
Dietary Fiber 1.69g 4%
Protein 5.24g 6%
Vitamin A 0.2mg 3%
Iron 5.1mg 16%
Calcium 68.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top