Directions:
- Drain the peaches well and pour over the unbaked pie crust. In a small bowl combine the rest of the ingredients. Dump over the peaches and try to spread the mixture over the peaches as evenly as possible.
- Bake in a preheated 350 degree oven for 1 hour. Remove and cool slightly. Slice and serve with your favorite vanilla ice cream. ENJOY!
- *Make sure to use the shallow pie shells, if you use the deep dish pie shells, you may want to add more peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.83 Kcal (3776 kJ) | ||
| Calories from fat | 384.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.7g | 66% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 590.48mg | 25% | |
| Potassium | 362.7mg | 8% | |
| Total Carbs | 126.35g | 42% | |
| Sugars | 46.54g | 186% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 16% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.73 Kcal (1104 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 66% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 27% | |
| Sodium | 172.68mg | 25% | |
| Potassium | 106.07mg | 8% | |
| Total Carbs | 36.95g | 42% | |
| Sugars | 13.61g | 186% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 2.31g | 16% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 16% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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