Directions:
- Preheat the oven to 375 degrees.
- Pulverize the ginger snap cookies in a food processor if you have one, if not, you can crush them with a rolling pin.
- Combine the first three ingredients and mix well.
- Using your fingers, press the mixture into the bottom and up the sides of a 9 inch pie pan.
- To smooth and pack the crust, place another 9-inch pie pan down into the crust (as if you are stacking the pans) and press firmly.
- Brush the crust with egg white. (optional).
- Bake about 10 minutes at 375° or less. Watch closely as you do NOT want to overcook this crust.
- Remove from the oven and cool before filling.
- Goes great with my Super Easy Pumpkin Spice Dip recipe, or any pumpkin, sweet potato, or key lime pie that does not require baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.93 Kcal (1720 kJ) | ||
| Calories from fat | 139.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 406.19mg | 17% | |
| Potassium | 288.37mg | 6% | |
| Total Carbs | 63.92g | 21% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.43g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 26% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.52 Kcal (1773 kJ) | ||
| Calories from fat | 144.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 24% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 7% | |
| Sodium | 418.63mg | 17% | |
| Potassium | 297.21mg | 6% | |
| Total Carbs | 65.88g | 21% | |
| Sugars | 19.51g | 76% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 5.6g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 26% | |
| Calcium | 68.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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