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Yukon Gold Potato and Artichoke Salad Recipe

Yukon Gold Potato and Artichoke Salad Recipe

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Ingredients

Count

Nutrition

577

Calories

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Ingredients:

Serving

8 medium yukon gold potatoes (about 2 3/4 lb)
1 lemon, halved
4 large artichokes
1 2/3 cups water
1/3 cup olive oil
1/3 cup dry white wine
6 whole black peppercorns
6 coriander seeds
2 fresh thyme sprigs or 1/2 tsp dried
1/2 red onion, very thinly sliced
3 green onions, thinly sliced diagonally
1 tomato, peeled, seeded, chopped
10 black brine-cured olives (such a nicois or kalamata), pitted, chopped
6 fresh basil leaves, thinly sliced
1/4 cup fresh lemon juice
2 tbsp dijon mustard
3/4 cup olive oil

Directions:

FOR SALAD: Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes. Drain well. Cool. Cut into 1-inch pieces.
Halfway fill large bowl with cold water. Squeeze in juice from half of lemon. Cut second lemon half in half. Cut off stem from 1 artichoke and rub exposed area with cut side of lemon piece. Starting from base of artichoke, bend each leaf back and snap off where leaf breaks naturally. Continue until light green leaves are exposed. Cut off top 2 inches of artichoke above heart. Using small sharp knife, cut off all dark green areas. Cut artichoke heart into quarters. Rub all cut surfaces with lemon piece. Cut out choke and pink inner leaves from each section and discard. Place artichoke heart sections in water with lemon juice. Repeat with remaining artichokes.
Combine 1 2/3 cups water, olive oil, wine, peppercorns, coriander and thyme in heavy large saucepan and bring to boil. Drain artichokes. Add to saucepan. Cook until tender, about 15 minutes. Drain. Cool. Cut into slices. (Potatoes and artichokes can be made 1 day ahead. Cover separately and refrigerate.)
Mix potatoes, artichoke slices, red onion, green onions, tomato, olives and basil in large bowl.
FOR DRESSING: Mix lemon juice and mustard in medium bowl. Gradually whisk in olive oil. Mix into salad. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.53 Kcal (2414 kJ)
Calories from fat	364.47 Kcal
		% Daily Value*
Total Fat	40.5g	62%
Sodium	141.11mg	6%
Potassium	1276.1mg	27%
Total Carbs	50.69g	17%
Sugars	4.68g	19%
Dietary Fiber	7.23g	29%
Protein	7.29g	15%
Vitamin C	59.8mg	100%
Iron	169.6mg	942%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	124.44 Kcal (521 kJ)
Calories from fat	78.67 Kcal
		% Daily Value*
Total Fat	8.74g	62%
Sodium	30.46mg	6%
Potassium	275.45mg	27%
Total Carbs	10.94g	17%
Sugars	1.01g	19%
Dietary Fiber	1.56g	29%
Protein	1.57g	15%
Vitamin C	12.9mg	100%
Iron	36.6mg	942%
Calcium	19.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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