Yukon Gold Potato and Fuji Apple Gratins Recipe

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Yukon Gold Potato and Fuji Apple Gratins

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

1 tbsp butter
3 large shallots, minced
2 1/3 cups whipping cream
2 large fresh thyme sprigs
1 bay leaf
1 1/2 cups coarsely grated peeled yukon gold potatoes (about 9 1/2 oz)
1 medium fuji apple, peeled, cored, finely diced (about 1 1/4 cups)
chopped fresh chives

Directions:

Preheat oven to 375°F. Lightly butter six 3/4-cup soufflé dishes or custard cups. Place on baking sheet. Melt 1 tablespoon butter in heavy medium saucepan over medium-low heat. Add shallots; sauté until beginning to soften, about 3 minutes. Add cream, thyme, and bay leaf; increase heat to medium. Simmer 3 minutes. Add potatoes; simmer until partially cooked and mixture is thick and creamy, about 4 minutes. Discard thyme sprigs and bay leaf. Season with salt and pepper.
Sprinkle diced apple over bottom of prepared soufflé dishes, dividing equally. Spoon potato mixture over. Cover dishes tightly with foil. Bake until potato mixture and apples are tender, about 30 minutes (tops will not be brown). Remove from oven; let stand 10 minutes. Uncover; sprinkle with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.49 Kcal (1107 kJ)
Calories from fat	147.29 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	56.81mg	19%
Sodium	25.6mg	1%
Potassium	534.76mg	11%
Total Carbs	28.65g	10%
Sugars	11.38g	46%
Dietary Fiber	4.18g	17%
Protein	4.11g	8%
Vitamin C	17mg	28%
Iron	43.5mg	242%
Calcium	67mg	7%

Amount Per 100 g
Calories	121.23 Kcal (508 kJ)
Calories from fat	67.51 Kcal
		% Daily Value*
Total Fat	7.5g	25%
Cholesterol	26.04mg	19%
Sodium	11.74mg	1%
Potassium	245.11mg	11%
Total Carbs	13.13g	10%
Sugars	5.22g	46%
Dietary Fiber	1.92g	17%
Protein	1.88g	8%
Vitamin C	7.8mg	28%
Iron	20mg	242%
Calcium	30.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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