Directions:
- Place potatoes in a saucepan; cover with water. Bring to a boil.
- Reduce heat; simmer 2 minutes.
- Drain and let stand for 2 minutes.
- To clarify butter: Place 1/2 cup butter in a medium saucepan over medium low heat; cook 5 minutes or until butter is completely melted.
- Skim solids off top with a spoon and discard solids.
- Slowly pour remaining butter out of pan leaving remaining solids in pan; discard those solids. You will have about 1/3 cup of butter (a little more than you need for this recipe).
- Heat 1/4 cup clarified butter in a large nonstick skillet over medium-high heat.
- Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally.
- Stir in parsley and remaining ingredients; cook 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 66.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 146.1mg | 6% | |
| Potassium | 720.68mg | 15% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 32mg | 53% | |
| Iron | 137.8mg | 766% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 11% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 6% | |
| Sodium | 81.52mg | 6% | |
| Potassium | 402.1mg | 15% | |
| Total Carbs | 17.21g | 10% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 17.8mg | 53% | |
| Iron | 76.9mg | 766% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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