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Mashed Yukon Gold Potatoes With Goat Cheese and Basil Recipe

Mashed Yukon Gold Potatoes With Goat Cheese and Basil Recipe

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Mashed Yukon Gold Potatoes With Goat Cheese and Basil

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Ingredients:

Serving

2 1/2 lbs yukon gold potatoes, peeled , cut into 1-inch pieces
5 oz soft fresh goat cheese, crumbled (such as montrachet)
4 tbsp butter
3/4 cup half-and-half
3 tbsp chopped fresh basil
1 tbsp minced garlic

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.69 Kcal (1958 kJ)
Calories from fat	219.87 Kcal
		% Daily Value*
Total Fat	24.43g	38%
Cholesterol	63.62mg	21%
Sodium	151.01mg	6%
Potassium	1273.5mg	27%
Total Carbs	53.59g	18%
Sugars	3.21g	13%
Dietary Fiber	2.92g	12%
Protein	14.09g	28%
Vitamin C	52.5mg	87%
Vitamin A	0.1mg	5%
Iron	230.4mg	1280%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	122.26 Kcal (512 kJ)
Calories from fat	57.48 Kcal
		% Daily Value*
Total Fat	6.39g	38%
Cholesterol	16.63mg	21%
Sodium	39.48mg	6%
Potassium	332.91mg	27%
Total Carbs	14.01g	18%
Sugars	0.84g	13%
Dietary Fiber	0.76g	12%
Protein	3.68g	28%
Vitamin C	13.7mg	87%
Iron	60.2mg	1280%
Calcium	38.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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