Yukon Gold Potato and Wild Mushroom Gratin Recipe

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Yukon Gold Potato and Wild Mushroom Gratin

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Ingredients

Count

Nutrition

847

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
12 oz assorted fresh wild mushrooms, sliced
3 lb yukon gold potatoes
1 1/2 tsp salt
3/4 tsp ground black pepper
2 cups heavy whipping cream

Directions:

Preheat oven to 375°F. Melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Generously butter 11x7x2-inch baking dish. Peel and cut potatoes into 1/8-inch-thick slices. Arrange 2 layers of potatoes in prepared dish. Spoon 1/3 of mushrooms over potatoes. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Repeat 2 more times with potatoes, mushrooms, salt, and pepper. Pour cream over potatoes. Cover with foil and bake 45 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Uncover and continue baking until golden brown and set, about 20 minutes longer (30 minutes if room temperature). Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.9 Kcal (3546 kJ)
Calories from fat	717.79 Kcal
		% Daily Value*
Total Fat	79.75g	123%
Cholesterol	223.31mg	74%
Sodium	458.92mg	19%
Potassium	893.59mg	19%
Total Carbs	32.93g	11%
Sugars	2.55g	10%
Dietary Fiber	2.18g	9%
Protein	6.15g	12%
Vitamin C	31.8mg	53%
Vitamin A	0.8mg	28%
Iron	138.2mg	768%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	257.67 Kcal (1079 kJ)
Calories from fat	218.39 Kcal
		% Daily Value*
Total Fat	24.27g	123%
Cholesterol	67.94mg	74%
Sodium	139.63mg	19%
Potassium	271.87mg	19%
Total Carbs	10.02g	11%
Sugars	0.78g	10%
Dietary Fiber	0.66g	9%
Protein	1.87g	12%
Vitamin C	9.7mg	53%
Vitamin A	0.3mg	28%
Iron	42mg	768%
Calcium	20.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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