55 you pear Recipes

pears, grated cheddar cheese to taste, lettuce (you can use any kind of but i prefer green leaf), mayonaise

bartlett pears, shredded green cabbage, red cabbage, finely shredded, carrot, finely shredded, green onion, chopped, mayonnaise (low fat is fine ), dried dill weed, salt & pepper

sugar, water, lemon juice, pears, peeled and cored, ginger in syrup, finely chopped (you may use candied ginger, adding 1 tbsp. honey or maple syrup, if desired), egg whites, candied ginger, cut in strips, to garnish

chopped walnuts, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, vegetable oil, vanilla, carton plain yogurt (or vanilla if you like, experiment!), egg, diced peeled pears, sugar, cinnamon, ginger powder

unbaked 9-inch pie crust, pears, rinsed and cored, thickly sliced, zest and juice of 1 lemon, wild or red mixed berries (your choice), fresh or frozen (unthawed), red berries or strawberry jam, ground cinnamon, ground cardamom, lightly ground quick-cooking or traditional oats, light brown sugar (up to 3/4 if you like it very sweet)

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

walnut halves, brown sugar, butter, water, gorgonzola, crumbled, head butter lettuce , torn (you may use any mix you prefer), pears, cored and cubed (i use barlett), olive oil, balsamic vinegar, pepper, freshly cracked

tart apples, pears (if using other mixed fruits instead, just be sure to have about 4 lbs total), lemon juice, sugar, raisins, nutmeg, cinnamon (or any other spice you love!), flour, brown sugar, salt, cinnamon, nutmeg, butter, ice water, rolled oats

oak leaf lettuce (or any other green you prefer ), arugula, tomatoes, halved, olive oil, balsamic vinegar, salt (optional), black pepper (freshly ground ) (optional), ripe pear, butter, halloumi cheese

chicken breasts, chicken stock, white wine, pears, peeled and sliced, butter, minced garlic cloves (use more or less if you like ), heavy whipping cream, blue cheese (original recipe calls for 1/2 cup), salt and pepper

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

pears, under-ripe, cored and cut in eighths, ground cardamom, if you do not like the taste of cardamom , you can always substitute with cinnamon., granulated sugar, eggs, large or extra -large, canola oil, orange juice (i use fresh squeezed and include the pulp), vanilla extract, almond extract, all-purpose flour, baking powder, salt

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)

pears, granny smith apples (used for tartness), honey crisp apple (these apples are sweet, you can use any sweet apple), strawberries, carrot

lightly packed baby spinah leaves, stemmed, rinsed and dried (you can use canned pears), bosc pears (do not peel) quartered, cored and cut into long this slices, coarsley grated parmigiano- reggiano, dressing, extra virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, salt, freshly ground pepper

granny smith apple, cored , cut into 1-inch-thick slices, bosc pear, cored , cut into 1-inch-thick slices (or you can use bartlett), fresh lemon juice, dark brown sugar , unpacked, egg, dark brown sugar , unpacked, table salt, ground cinnamon, rolled oats, light butter, melted

fruit mixture, fresh or frozen cranberries, water, cinnamon sticks, x 3 strips of orange peel, granulated sugar, honey, tart apples , such as granny smith, pears, lemon juice, flour, flour, brown sugar, oats, chopped pecans, ground cinnamon, butter, you can use the juice of 1 orange for part of the water, if desired - just juice the orange and add enough water to equal 3/4 cup.

splenda granular (you can add more to taste), pears, frozen puff pastry shells (not sheets ), cardamom, lemon juice, cinnamon