Ingredients:
- 6 whole cloves
- 2 pears
- topping
- you can use the juice of 1 orange for part of the water, if desired - just juice the orange and add enough water to equal 3/4 cup.
Directions:
- Preheat oven to 375 degrees.
- Poke three cloves into each strip of orange peel.
- Place cranberries, cinnamon stick(s), orange peel studded with cloves, granulated sugar, honey and water in a small saucepan. Bring to a boil, reduce heat to medium and simmer about 10 minutes, stirring occasionally. Remove from heat and let cool slightly. Discard cinnamon sticks, peel and cloves.
- Meanwhile, peel, core and cube the apples and pears; sprinkle with lemon juice and toss with 1 tbsp. flour
- Stir the cranberry mixture into the apple/pear mixture and pour into a lightly greased baking dish (I use either a 9 square or 1 1/2 qt. oval casserole dish).
- In a separate bowl combine 1/2 cup flour, brown sugar, oats, pecans and cinnamon. Mix in butter until coarse crumbs are formed. Sprinkle evenly over fruit mixture.
- Bake for about 45 minutes or until topping is brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.92 Kcal (2541 kJ) | ||
| Calories from fat | 258.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 323.89mg | 13% | |
| Potassium | 268.04mg | 6% | |
| Total Carbs | 86.31g | 29% | |
| Sugars | 55g | 220% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.29 Kcal (1073 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 44% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 14% | |
| Sodium | 136.78mg | 13% | |
| Potassium | 113.19mg | 6% | |
| Total Carbs | 36.45g | 29% | |
| Sugars | 23.23g | 220% | |
| Dietary Fiber | 2.6g | 25% | |
| Protein | 2.32g | 11% | |
| Vitamin C | 10.9mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 40.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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