79147 york times sour pie Recipes

pie shell, dark corn syrup, sugar, salt, eggs, slightly beaten, margarine, melted, vanilla, pecans, broken

pie crust (for crust use whatever you are comfortable with-i am happy with those you can find in the dairy case), apples, peeled and sliced (your choice ), fresh lemon juice, sugar, salt, flour, ground cinnamon, margarine

graham cracker crumbs (about 2/3 box), unsalted butter, melted, sugar, cinnamon, sour cream, cream cheese, sugar, cornstarch, egg yolks, eggs, vanilla extract, heavy cream

pie crust, baked, cornstarch, white sugar, salt, ground nutmeg, sour cream, egg yolks, beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla extract

pie shell, egg yolks, beaten, sour cream, white sugar, ground cinnamon, ground nutmeg, raisins

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

pie shell, unbaked, 9-inch deep dish, peaches, fresh, sliced, egg, beaten, salt, vanilla extract, sour cream, sugar, all-purpose flour, unsalted butter, cold, granulated sugar, all-purpose flour, ground cinnamon

pie crusts, peaches, sliced and cubed, sour cream, sugar, flour, egg, lightly beaten, peach juice, cinnamon (optional), vanilla, butter, flour, quick oatmeal, brown sugar, cinnamon

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

butter, softened, buttermilk, deep dish unbaked pie shell, eggs, beaten, nutmeg (optional), flour, sugar, vanilla

ripe avocado, drops of finely grated onions, chicken consomme, sour cream, light sweet cream, salt & freshly ground black pepper

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, softened, vanilla, divided, sour cream, divided, eggs, mixed berries

pie shells, unbaked, sour cream, brown sugar, salt, nutmeg, eggs, brandy or 1 tbsp vanilla, pitted dates, chopped, chopped nuts

pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla

pie shells, baked and cooled, cornstarch, sugar, fresh lemon rind, grated, lemon juice, fresh squeezed, egg yolks, beaten, whole milk , not fat free, butter, sour cream, sugar, whipping cream, lemon extract

pie shell, condensed mincemeat, crumbled, apple juice, flour, apples, peeled cored and chopped, sour cream, eggs, sugar, vanilla