Directions:
- Prepare single pie crust in glass pie dish. I prefer using a clear one so I can gauge if bottom is done.
- Position oven rack to bottom one third and preheat oven to 400 degrees farenheit. (Put pie onto cookie sheet in case it over flows and to make it easier to lift out.).
- I put my butter for topping into small bowl so it warms up slightly-you don't want to melt it or it will be a batter.
- Put peaches into bowl.
- Stir together sour cream, sugar, flour, egg, peach juice, optional cinnamon, and vanilla in small bowl.
- I use a slotted spoon to put peaches into crust b/c I don't want all the juice.
- Pour sour cream mixture over peaches.
- Bake pie for 12 minutes, reduce oven to 350 degrees, at this point I like to lay foil strips over exposed crust, put pie back into oven for another 30 minutes.
- Meanwhile mix together topping ingredients.
- Sprinkle topping on pie, return to oven for another 25 minutes or until nicely browned. Sometimes I lay the foil back depending upon how crust edges look.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.66 Kcal (2033 kJ) | ||
| Calories from fat | 207.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 18% | |
| Sodium | 502.13mg | 21% | |
| Potassium | 365.15mg | 8% | |
| Total Carbs | 64.8g | 22% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.89 Kcal (845 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 36% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 18% | |
| Sodium | 208.74mg | 21% | |
| Potassium | 151.79mg | 8% | |
| Total Carbs | 26.94g | 22% | |
| Sugars | 12.59g | 121% | |
| Dietary Fiber | 2.3g | 22% | |
| Protein | 3.08g | 15% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.9mg | 13% | |
| Calcium | 50.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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