Directions:
- Prepare pie shell.
- Add sugar to softened butter and cream well. Beat in flour and eggs. Stir in buttermilk, vanilla, and nutmeg. Pour into pie shell. Bake at 350 degrees 45-55 min. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3154.46 Kcal (13207 kJ) | ||
| Calories from fat | 1600.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.83g | 274% | |
|---|---|---|---|
| Cholesterol | 762.02mg | 254% | |
| Sodium | 1256.64mg | 52% | |
| Potassium | 756.79mg | 16% | |
| Total Carbs | 359.99g | 120% | |
| Sugars | 248.07g | 992% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 39.16g | 78% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 40% | |
| Calcium | 431.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 328.61 Kcal (1376 kJ) | ||
| Calories from fat | 166.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 274% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 254% | |
| Sodium | 130.91mg | 52% | |
| Potassium | 78.84mg | 16% | |
| Total Carbs | 37.5g | 120% | |
| Sugars | 25.84g | 992% | |
| Dietary Fiber | 0.24g | 9% | |
| Protein | 4.08g | 78% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 40% | |
| Calcium | 44.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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