Directions:
- Preheat oven 425'.
- In small saucepan comine mincemeat and apple juice, bring to a boil, boil 1 min.
- In med bowl stir flour into apple to coat.
- Add mincemeat.
- Put into into pie shell.
- Bake 25 min.
- Meanwhile in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth.
- Remove pie from oven; reduce heat to 325'.
- Spread sour cream mixture evenly over pie; bake 20 min.
- Until set; cool, chill about 4hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.74 Kcal (1573 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 14% | |
| Sodium | 333.3mg | 14% | |
| Potassium | 270.33mg | 6% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.95 Kcal (682 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 23% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 14% | |
| Sodium | 144.54mg | 14% | |
| Potassium | 117.24mg | 6% | |
| Total Carbs | 25.3g | 19% | |
| Sugars | 8.16g | 75% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 6.8mg | 26% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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