Directions:
- FOR THE PIE:.
- Preheat oven to 375 degrees F.
- Peel & slice peaches.
- Mix peaches with other filling ingredients.
- Pour into an unbaked 9 -10 deep dish pie shell.
- Bake about 30 minutes, until pie is slightly brown.
- While pie is baking, prepare the topping.
- FOR THE TOPPING:.
- Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
- Sprinkle topping evenly over pie, & bake another 15 minutes.
- Cool to room temperature, then chill in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.72 Kcal (1581 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 16% | |
| Sodium | 224.43mg | 9% | |
| Potassium | 183.39mg | 4% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 70.7mg | 118% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.6 Kcal (999 kJ) | ||
| Calories from fat | 106.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 29% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 16% | |
| Sodium | 141.77mg | 9% | |
| Potassium | 115.84mg | 4% | |
| Total Carbs | 31.83g | 17% | |
| Sugars | 20.18g | 128% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 2.71g | 9% | |
| Vitamin C | 44.7mg | 118% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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