Directions:
- Preheat oven to 450F degrees.
- Arrange rhubarb in unbaked pie shell.
- Mix together granulated sugar and 1/3 cup flour.
- Stir in sour cream and pour evenly over rhubarb.
- Combine crumb ingredients and sprinkle over filling.
- Bake at 450 degrees for 15 minutes, then reduce temperature to 350F degrees and bake an additional 30 minutes or until fruit is tender, filling is set and crumbs are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1468.18 Kcal (6147 kJ) | ||
| Calories from fat | 722.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.24g | 123% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 1221.03mg | 51% | |
| Potassium | 420.53mg | 9% | |
| Total Carbs | 172.03g | 57% | |
| Sugars | 51.45g | 206% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 363.53 Kcal (1522 kJ) | ||
| Calories from fat | 178.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 123% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 3% | |
| Sodium | 302.34mg | 51% | |
| Potassium | 104.13mg | 9% | |
| Total Carbs | 42.6g | 57% | |
| Sugars | 12.74g | 206% | |
| Dietary Fiber | 2.24g | 36% | |
| Protein | 4.45g | 36% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1.9mg | 42% | |
| Calcium | 32.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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