Directions:
- Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
- Beat until smooth.
- Add the dates and nuts and blend well.
- Pour into pie shell.
- Bake in a 425 degree F.
- Oven for 10 minutes, then reduce heat to 325 degrees F.
- And continue baking for 25 minutes, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.14 Kcal (3191 kJ) | ||
| Calories from fat | 289.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 25% | |
| Sodium | 435.14mg | 18% | |
| Potassium | 707.8mg | 15% | |
| Total Carbs | 116.01g | 39% | |
| Sugars | 63.26g | 253% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.25 Kcal (1048 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 49% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 25% | |
| Sodium | 142.88mg | 18% | |
| Potassium | 232.41mg | 15% | |
| Total Carbs | 38.09g | 39% | |
| Sugars | 20.77g | 253% | |
| Dietary Fiber | 1.65g | 20% | |
| Protein | 3.22g | 20% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 20% | |
| Calcium | 41.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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